top of page
Menu
Nibbles
Giovanna Olives
£5
Smoked Almonds
£5
Homemade Focaccia with Extra Virgin Olive Oil and Rosemary
£5.95
Rocket and Parmesan salad
£5
Starters
Heritage tomatoes, smoked aubergine and colatura di Alici emulsion, Sardinian anchovies
£9.50
San Daniele and Rocket Salad
£12
Burrata, romesco sauce
£10.95
Octopus, Chickpea Purée, Smoked Paprika Dressing
£18
Homemade Pasta
Eggless Spaghettoni Carbonara, Egg Yolk, Guanciale, Pecorino
£16
Spinach and Ricotta Homemade Ravioli, Flaked Almonds, Brown Butter
£15.50
Rigatoni, celeriac, walnut, leek and Parmesan sauce
£15
Eggless Bucatini, Pesto Genovese, Romana courgette and fresh chilli
£14.50
Pappardelle, Ox Cheek and Red Wine Ragú, Herbs, Pangrattato
£17.50
Reginette, Slow Cooked Lamb, Harissa and Fresh Mint
£18.50
Tagliolini, Red King Prawns, Black garlic butter
£18.50
Burrata and Truffle Triangoli, Butter, Pistachio
£17.50
Piccolo Menu for Children
Choose from tagliolini with tomato sauce or rigatoni with butter & parmeggiano. One scoop of your favourite ice cream. Cawston Press kids' drink
£8.50
Desserts
Bradley apple and blueberry crumble, vanilla ice cream
£8.50
Homemade Tiramisu
£7.50
Selection of Ice-creams (ask for flavours)
£7.50
Pistachio cannolo (each)
£4.50
bottom of page